this to is my older sisters recipe and in stevens family cookbook but i have made changes to it more to my liking both her recipe and mine are both good
Provided by Diane Eldridge
Categories Beef
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. cut bacon into small pieces fry over med heat til crisp emove from pan drain on paper towel set aside
- 2. cur liver into bite size pieces coat with seasoned [salt,pepper,garlic powder,onion powder,]flour in bacon grease with onions and red pepper
- 3. add tomatoes and hot water stir well add chil powder[i use bout 1 1/2 t] cook and stir til liver is fork tender
- 4. add rice,peas and corn heat til hot
- 5. serve over wedge of cornbread
- 6. this is very good with a mixed fruit salad
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