MEXICAN LIME PRAWN COCKTAIL
Lightly steamed prawns are marinated in lime juice and served with tortilla chips. From PCC. Cook time is refrigeration time.
Provided by Mikekey *
Categories Seafood Appetizers
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Bring 1 quart salted water to a boil; add 2 tablespoons lime juice. Add prawns and bring back to a boil. Turn off the heat, pour off liquid and cover with a lid. Let prawns steam for 10 minutes off the heat. Spread out on a plate to cool completely.
- 2. Toss prawns with remaining 1/2 cup lime juice, cover and refrigerate for 1 hour.
- 3. Remove prawns from lime juice, reserving a few tablespoons. Combine prawns, onions, cilantro, jalapeño, garlic, cumin, olive oil, salt, pepper and reserved lime juice in a bowl. Transfer to martini glasses or glass bowls and serve with tomatoes, avocado slices and tortilla chips.
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