MEXICAN LASAGNA CHIP DIP

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MEXICAN LASAGNA CHIP DIP image

Categories     Appetizer

Yield 18 servings

Number Of Ingredients 8

1 pound ground beef
1 cup diced onion
1 (16 oz.) jar salsa
2 (16 oz.) cans refried beans
2 (4 oz.) cans chopped green chile peppers
1 (2 oz.) can sliced black olives, drained
2 (8 oz.) packages cream cheese, sliced
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees. Place ground beef and onions in a large deep skillet. Cook over medium heat until onions are soft and ground beef is evenly brown. Remove from heat. Drain beef and mix in salsa, refried beans, green chile peppers and black olives. Transfer mixture to a 9x13" baking dish. Layer with cream cheese slices. Top with Cheddar cheese. Bake in oven 10 to 15 minutes or until cheese is melted.

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