MEXICAN JERKY
Make and share this Mexican Jerky recipe from Food.com.
Provided by Theresa Thunderbird
Categories Deer
Time 5h15m
Yield 1 pound of jerky
Number Of Ingredients 7
Steps:
- Combine all ingredients except meat (I mix it all up in a ziploc bag).
- Add sliced meat and marinate 4 hours or overnight.
- Drying time depends on how you dry it.
- I put it in my dehydrator for about5 hours.
Nutrition Facts : Calories 21.8, Fat 0.8, SaturatedFat 0.1, Sodium 2353.1, Carbohydrate 4.3, Fiber 2.2, Sugar 0.8, Protein 1
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