Make and share this Mexican Hot Dip recipe from Food.com.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 2h10m
Yield 6 cups
Number Of Ingredients 6
Steps:
- Throw all in crockpot, and warm until ready to serve.
Nutrition Facts : Calories 475.4, Fat 43.4, SaturatedFat 20.9, Cholesterol 103, Sodium 824.4, Carbohydrate 8.3, Fiber 0.7, Sugar 2.1, Protein 13.8
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