MEXICAN GRILLED CHICKEN WRAP

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Mexican Grilled Chicken Wrap image

These super-easy grilled chicken wraps with coleslaw, cheese and tomatoes deliver warm Mexican flavors without a lot of prep time.

Provided by @MakeItYours

Number Of Ingredients 10

1lb. boneless skinless chicken breasts, grilled, chopped
1-1/2cups coleslaw blend (cabbage slaw mix)
1/2cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2cup grape tomatoes, quartered
1/4cup KRAFT Classic Ranch Dressing
1Tbsp. lime juice
1tsp. chili powder
4 whole wheat tortillas (10 inch)
1/2cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa
1/4cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • HEAT grill to medium heat.
  • COMBINE first 7 ingredients.
  • SPOON chicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up burrito-style.
  • GRILL, seam-sides down, 8 to 9 min. or until golden brown on all sides, turning occasionally. Serve topped with salsa and sour cream.

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