MEXICAN GRASSHOPPER

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Mexican Grasshopper image

Number Of Ingredients 4

1/2 cup , crushed ice
2 ounces Kahlua or other flavored- coffee liqueur
2 ounces green creme de menthe
2 ounces whipping cream

Steps:

  • Put ice in a blender. Add the Kahlua, crème de menthe, and cream. Blend until frothy and divide between 2 (4-ounce) stemmed cocktail glasses.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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