GRILLED CHICKEN TOSTADAS

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Grilled Chicken Tostadas image

This recipes is a spin off of my shrimp tostadas, During the summer we get alot of grilled chicken,and hamburger. So what do i do with the leftovers. I make the best chicken tostadas ever, at least I think so..lol

Provided by NIKKI SMITH @adorefood

Categories     Chicken

Number Of Ingredients 8

1 can(s) roasted poblano chiles
3 - ears corn on the cob
1 1/2 pound(s) chicken breast w/skin
1/2 cup(s) zesty italian dressing divided
1 - fully ripe avocado, halved, peeled and pitted
8 - tostadas shells
1 cup(s) queso fresco
1 cup(s) mexican crema

Steps:

  • Heat grill to med high heat
  • Place corn on grill for 10-20 minutes until blackened, or tender, turning occasionally; remove from grill.
  • Add the chicken and 1/4 cup of zesty Italian dressing in a bowl set in the fridge for 30 minutes. Meanwhile blended remaining dressing and avocados in a blender until smooth.
  • Grill chicken on med high heat and cook until no longer pink and has a great grill mark patterning..Let cool for 5 minutes, slice chicken set aside..
  • Remove corn from cob, Combine chilies, corn and chicken. Place tostadas o grill with cheese and heat until cheese is melted. Remove from heat and top with chicken mixture and avocado sauce.

*** Explore more Grilled Chicken Tostadas Recipes »

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