MEXICAN FUDGE...BUT NOT A DESSERT!!!

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Mexican Fudge...but not a dessert!!! image

This is a great dish for a quick last minute appetizer..I have never had anyone turn their nose up at it!

Provided by jen munch @aljen

Categories     Other Appetizers

Number Of Ingredients 4

8 ounce(s) shredded cheddar cheese (or mexican blend)
8 ounce(s) shredded monterey jack cheese
3 - eggs
1/2 cup(s) salsa (any heat)

Steps:

  • Spread half of cheeses in bottom of a greased 9x9 pan. Beat eggs and salsa together. Pour on top of cheese in pan. Add remaining cheese on top and bake at 350 degrees for 30 mins.
  • Cool and cut! Perfect for finger food!!! Enjoy!!!

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