MEXICAN FRIED BEANS WITH ONIONS AND GARLIC
This is a classic recipe. These beans are a great addition to any mexican meal. Cook your beans ahead of time.
Provided by Kaccy G.
Categories Beans
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large well seasoned or nonstick skillet, heat the oil or pork fat over medium heat.
- Add the onion and cook, stirring frequently, until deep golden, about 10 minutes.
- Stir in the garlic, cook for a minute or so, then use a slotted spoon to scoop in about 1/4 of the beans, leaving most of the liquid behind.
- With a bean or potato masher, or the back of a large spoon, mash the beans into a coarse puree.
- Add another portion of the beans, mash them in, and continue until all the beans have been added and coarsely mashed.
- Add about a cup of bean liquid or water and stir frequently over the heat until the beans are still a little soupier than you'd like to serve them (they'll thicken as they sit.) Taste and season with salt if needed.
Nutrition Facts : Calories 64.4, Fat 5.6, SaturatedFat 1.8, Cholesterol 6.3, Sodium 38.5, Carbohydrate 1.9, Fiber 0.2, Sugar 0.6, Protein 1.9
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