MEXICAN FLAN
Creamy, sweet and easy to make!
Provided by star pooley
Categories Puddings
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. Caramelize sugar by pouring into a heavy saucepan and stirring continuously with a WOODEN spoon over a low flame until sugar melts and turns golden brown.
- 2. Pour sugar immediately into a 1-quart casserole, coating the bottom and sides evenly (accomplished by holding casserole dish in your hands and carefully tilting to coat sides). **BE CAREFUL WITH POURING OF HOT SUGAR AS IT CAN CAUSE SEVERE BURNS!
- 3. Allow sugar to cool.
- 4. Prepare custard by beating eggs, adding milk and vanilla; mix well.
- 5. Pour into casserole and set casserole into larger pan containing 1-inch of hot water.
- 6. Bake at 350°F for 1-1 1/2 hours or until knife inserted comes out clean. It should be golden brown on top.
- 7. To serve: Loosen around sides with a spatula and turn onto a serving dish.
- 8. Chill and serve with the sauce created from the casserole dish.
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