Make and share this Mexican Fiesta Dip recipe from Food.com.
Provided by Mebriella
Categories Cheese
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large stove top pot over medium-high heat, cook the sausage, ground beef, diced onion and jalapeno. Add a little oil, if needed, and season with salt and pepper.
- Drain any excess fat from the pan, then add the taco seasoning, lime juice, minced garlic and worcerstershire sauce.
- Continue to cook for a couple of minutes, until no pink remains in the meat.
- Add all of the softened cream cheese, the white queso dip and 1 1/2 cups of salsa.
- Lower the heat to medium-low, and slowly melt all of the ingredients together.
- Stir often to prevent the dip from sticking to the bottom of the pot. Simmer for a total of 25 minutes.
- Stir in 1 1/2 cups of grated pepper jack cheese and chopped cilantro.
- Remove the dip from the heat, and pour carefully into your slow cooker to keep w.
- arm, or serve immediately with lots of tortilla chips for dipping. Sprinkle the remaining shredded cheese on top to melt and a sprinkle of chopped green onion.
Nutrition Facts : Calories 507.6, Fat 40.3, SaturatedFat 23.1, Cholesterol 152, Sodium 1007.1, Carbohydrate 10.7, Fiber 1.6, Sugar 5.8, Protein 27.1
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