MEXICAN FIESTA
This is a pumped up version of a traditional taco salad. If you love Mexican food, then you'll love this. Very simple!
Provided by RaCh_
Categories Mexican
Time 30m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Grill chicken breast all the way until cooked.
- While chicken is cooking, heat up salsa on stove.
- Place refried beans in a microwave safe bowl and heat about 1 minute or until hot.
- Once chicken is no longer pink, slice into strips and mix into the salsa.
- Place the lettuce shreds on plate, and layer the hot beans on top.
- Top the beans with the chicken salsa mixture and spoon on the sour cream on to.
- Serve with a side of your favorite rice and garnish with sliced green onion.
Nutrition Facts : Calories 343.2, Fat 3.8, SaturatedFat 1.5, Cholesterol 80, Sodium 1773.3, Carbohydrate 40.6, Fiber 6.5, Sugar 18.6, Protein 39.7
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