MEXICAN DIP
This easy hot cheese dip is a delicious, chunky accompaniment to tortilla chips. Try a mixture of ground beef and ground sausage for a yummy variation.
Provided by BabyYak3Boys
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 50m
Yield 32
Number Of Ingredients 4
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain beef and place in a slow cooker or crock pot with salsa, condensed cream of mushroom soup and processed cheese food. Cook on high until cheese is melted. Lower heat and simmer until serving.
Nutrition Facts : Calories 149.8 calories, Carbohydrate 3.9 g, Cholesterol 30.2 mg, Fat 11.3 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 6 g, Sodium 429.2 mg, Sugar 0.6 g
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