FUDGE SUNDAE PIE
This is a delicious frozen ice cream dessert with a vanilla wafer crust!
Provided by MISS AMY
Categories Desserts Pies Chocolate Pie Recipes
Time 5h30m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium heat, combine evaporated milk, chocolate chips, marshmallows and salt; stir until chocolate and marshmallows melt and mixture smoothes and thickens. Remove from heat and let cool.
- Line a 9 inch pie plate with vanilla wafers. Spoon half of ice cream over wafers and spread evenly, then top with half of chocolate/marshmallow mixture. Repeat layers and top with pecans; freeze 3 to 5 hours, until firm.
Nutrition Facts : Calories 418 calories, Carbohydrate 52.5 g, Cholesterol 38.2 mg, Fat 22.5 g, Fiber 2.5 g, Protein 6.7 g, SaturatedFat 10.9 g, Sodium 230.4 mg, Sugar 32.3 g
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