MEXICAN DIP
I think I got this recipe from the newspaper. I've made this many times for potluck to functions and it always goes fast. Serve with tortilla chips (I use Tostitos scoops).
Provided by ckambic
Categories Onions
Time 25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a frying pan, cook ground beef until no longer pink.
- Drain grease.
- Add taco mix and package amount of water and mix with beef.
- Add can of refried beans and mix until incorporated.
- In a 9x11 pan, (or I like to use my oval white baking dish) put the ground beef mixture.
- Add the remaining ingredients in the order given.
- Spread the avacado and the sour cream with a spreading knife.
- Serve with tortilla chips.
Nutrition Facts : Calories 237.7, Fat 16.5, SaturatedFat 7.3, Cholesterol 46.9, Sodium 393.1, Carbohydrate 10.4, Fiber 3.8, Sugar 1.4, Protein 12.8
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