HANG TOWN SCRAMBLE FOR ONE
This scramble was a very popular breakfast here in CA back in the 1970. Which is when I first started making it.
Provided by debbie lopez
Categories Meat Breakfast
Time 15m
Number Of Ingredients 11
Steps:
- 1. Heat oil in an 8 inch skillet over medium heat. Saute garlic, onion and mushrooms until tender.
- 2. Add ground beef, breaking into small chunks. Saute until cooked through.
- 3. Add flour and stir until absorbed.
- 4. Stir in spinach, Worcestershire sauce, salt and chervil or marjoram.
- 5. Cook and stir until mixture is bubbling and thickened.
- 6. Push hamburger-spinach mixture aside and break egg into center of skillet. With a fork, quickly stir egg to scramble. Cook until almost set. Stir egg into hamburger-spinach mixture.
- 7. Cook just until egg is set. Serve immediately.
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