MEXICAN DINNER PRONTO

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Mexican Dinner Pronto image

This such an easy recipe using mostly canned products. It comes from an old Woman's Circle cookbook and is nice and spicy.

Provided by SooZee

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons vegetable oil
1 chopped onion
1 (15 ounce) can tamales, in chili gravy
1 (15 ounce) can chili without beans
1 (15 ounce) can chili with beans
1/4 teaspoon oregano
1/2 cup monterey jack cheese, shredded

Steps:

  • In skillet heat oil; saute onion until tender.
  • Transfer to ovenproof baking dish.
  • Arrange half the tamales and gravy over onions.
  • Add the two cans of chili.
  • Sprinkle with oregano;top with remaining tamales.
  • Bake at 350 for 30 minutes, or until bubbling hot.
  • Remove from oven; sprinkle with cheese.
  • Bake 15 minutes more or until cheese has melted.

Nutrition Facts : Calories 493.3, Fat 26.4, SaturatedFat 9.6, Cholesterol 64.7, Sodium 1522.5, Carbohydrate 42.9, Fiber 9.8, Sugar 5.2, Protein 24.1

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #main-dish     #mexican     #one-dish-meal

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