MEXICAN CREAM CHEESE DIP

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Mexican Cream Cheese Dip image

Make and share this Mexican Cream Cheese Dip recipe from Food.com.

Provided by PENNY

Categories     Potluck

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 11

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) container sour cream
1/2 teaspoon hot sauce
1/2 teaspoon soy sauce
2 teaspoons lemon juice
1 (16 ounce) jar salsa
1 bunch green onion, finely chopped
1 (2 ounce) can black olives, sliced
1/2 head iceberg lettuce, shredded
8 ounces cheddar cheese, grated
2 tomatoes, seeded and finely chopped

Steps:

  • Mix together cream cheese, sour cream, hot sauce, soy sauce and lemon juice until smooth.
  • Spread cream cheese mixture on bottom of glass baking dish (seeing the layers makes a nice presentation).
  • Layer the salsa evenly over the cream cheese mixture, then green onions, olives, lettuce and grated cheddar.
  • End with tomatoes spread evenly over lettuce.
  • Serve with tortilla chips or Fritos Scoops.

*** Explore more Mexican Cream Cheese Dip Recipes »

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