MEXICAN CORNBREAD

Mexican Cornbread image

Well, when you get in a rut and just need a change to spice things up try this Mexican Cornbread with one of your favorite meals. Guarantee they will love it.

Provided by Leslie Johnson

Categories Breads

Time 45m

Number Of Ingredients 8

Previous Next

Ingredients

1 large onion
2 eggs
1/2 c vegetable oil
1 jalapeno pepper chopped
1 c cream style corn
8 oz sour cream
1 1/2 c self-risinf cornmeal
4 oz shredded sharp cheddar cheese

Steps:

1. Mix oil and eggs well. Add sour cream and corn meal. Then fold in onion, jalapenos, cream style corn, and then shredded sharp cheddar cheese. Bake 350 degrees for 30-35 minutes.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #lunch #side-dishes #eggs-dairy #vegetables #mexican #oven #easy #vegetarian #grains #cheese #eggs #dietary #comfort-food #inexpensive #pasta-rice-and-grains #corn #taste-mood #equipment