SHAKE 'N BAKE PORK CHOPS AND PEACHES

SHAKE 'N BAKE Pork Chops and Peaches image

Sweeten up ordinary plain pork chops with these SHAKE 'N BAKE Pork Chops and Peaches. The unexpected combination of sweet peaches and savory pork makes these SHAKE 'N BAKE Pork Chops surprisingly tasty.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 6 servings.

Number Of Ingredients 4

Ingredients

1 can (15-1/4 oz.) sliced peaches, undrained
6 bone-in pork chops, 1/2 inch thick
2 tsp. ground ginger
1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix

Steps:

Preheat oven to 400°F. Drain peaches, reserving 1/4 cup syrup. Moisten chops with syrup. Add ginger to coating mix in shaker bag.
Coat chops with coating mixture as directed on package. Place chops in 15x10x1-inch baking pan. Discard any remaining coating mixture.
Bake 15 minutes. Add peaches to pan. Bake an additional 5 minutes or until chops are cooked through.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g