MEXICAN CORN SALAD

Mexican Corn Salad image

Make and share this Mexican Corn Salad recipe from Food.com.

Provided by DrBuzzetta

Categories Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

1 cup Miracle Whip
1/2 cup green onion, minced
1/4 cup salsa
4 teaspoons vinegar
2 teaspoons dehydrated onion
1 teaspoon chili powder
8 drops Tabasco sauce
24 ounces frozen corn, thawed
14 ounces red kidney beans
6 ounces pitted black olives

Steps:

Mix the dressing by combining the first seven ingredients together in a bowl.
Mix corn, beans, and olives together in a large bowl.
Stir in the dressing.
Chill for several hours to allow flavors to mingle.
Serve.

Nutrition Facts : Calories 324.6, Fat 12.3, SaturatedFat 1.8, Cholesterol 11.1, Sodium 640.4, Carbohydrate 48.6, Fiber 9.2, Sugar 5.2, Protein 10.1

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #side-dishes #vegetables #mexican #dietary #low-sodium #low-calorie #low-in-something #corn