MEXICAN CORN BREAD
A nice change in texture and taste from plain cornbread
Provided by Amanda Hyatt
Categories Savory Breads
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 In bowl, blend muffin mix, milk and eggs until batter is lightly mixed
- 2. Add corn, cheese, chilies, pimentos and salsa. Blend gently
- 3. Spread into a lightly buttered 9 inch square baking dosh. (Or an iron skillet which is what I use)
- 4. Bake for 45 mins, Or until tester inserted in center comes out clean. Cool for 5 mins, and cut into squares.
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