DELI MACARONI SALAD

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Make and share this Deli Macaroni Salad recipe from Food.com.

Provided by pix924

Categories     Low Protein

Time P1DT13m

Yield 6-8 serving(s)

Number Of Ingredients 10

8 ounces macaroni
3 cups sugar
2 cups vinegar
2 medium tomatoes, diced
1 green pepper, diced
1 cucumber, diced
1/2 cup red onion, chopped
1 cup mayonnaise
1/8 teaspoon dried basil, more if fresh
salt and pepper

Steps:

  • Cook pasta until ala dente. Drain and rinse well with cold water.
  • Bring vinegar and sugar to a simmer in a saucepan. Stir until sugar dissolves. Remove from heat and allow to cool.
  • Prepare macaroni, al dente. Place cooked macaroni in a bowl and pour the brine over it,(put in a large plastic bag). Refrigerate for at least 24 hours.
  • To finish:.
  • Drain the macaroni from the brine. Mix the mayonnaise, basil, salt and pepper together. Add pasta, tomatoes, green peppers, cucumber and red onion. Toss to combine. Serve.

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