MEXICAN CORN AND BLACK BEAN AVOCADO SALSA

Mexican Corn and Black Bean Avocado Salsa image

Provided by Nor Mac

Time 20m

Number Of Ingredients 12

1 can(s) 15 ounce can of sweet corn. drained and rinsed
1 can(s) 15 ounce can of black beans drained and rinsed well
1 can(s) 14-15 ounce of diced tomatoes with green chili's
1 soft avocado peeled and chopped
1 pt grape tomatoes each chopped in 4's
1/2 finely chopped red onion
2 tsp honey
1/8 -1/4 tsp cayenne red pepper
3 Tbsp lime juice divided
1/2 tsp salt
2 tsp olive oil
3 Tbsp chopped fresh cilantro

Steps:

1. Rinse the black beans and corn. Strain them,and add to a medium bowl. Add the canned diced tomatoes with juice. Stir to combine.
2. Add the chopped Cilantro,and chopped onion, lime juice,honey Cayenne pepper,salt,and olive oil. Stir to combine all.
3. Peel and chop Avocado. Toss Avocado with 1 tablespoon of Lime juice. Chop Grape tomatoes. Add both to bowl with corn mixture. Stir to combine all,and refrigerate. Serve with Tortilla chips,or top salads with it.