MUSHROOMS AND ARTICHOKE HEARTS VINAIGRETTE

Mushrooms and Artichoke Hearts Vinaigrette image

Yummy! Serve with grilled meats, along side salads, or out of the jar! This came from "365 Great Barbeque and Grilling Recipes". Enjoy!

Provided by Sharon123

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 (6 ounce) jars marinated artichoke hearts
2 (7 1/2 ounce) cans sliced water chestnuts, drained
1 lb fresh mushrooms, thinly sliced
1 bunch scallion, chopped
2 tablespoons olive oil
1 1/2 tablespoons balsamic vinegar
1/2 teaspoon salt
1 dash black pepper
1 dash hot pepper sauce

Steps:

Drain artichokes, reserving the marinade from jars.
Place the artichokes in a medium bowl.
Add water chestnuts, mushrooms, and scallions.
Add olive oil, vinegar, salt, and hot sauce to reserved artichoke marinade.
Whisk well to blend.
Pour over vegetables and toss.
Serve immediately or cover and marinate in refrigerator for up to 3 days.
Enjoy!

Nutrition Facts : Calories 136.5, Fat 5.1, SaturatedFat 0.7, Sodium 244.7, Carbohydrate 21.2, Fiber 8.3, Sugar 5.1, Protein 5.2

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