MEXICAN CORN AND BEAN SOUP

Mexican Corn and Bean Soup image

Make and share this Mexican Corn and Bean Soup recipe from Food.com.

Provided by Katieai

Categories Clear Soup

Time 50m

Yield 6-8 cups, 6-8 serving(s)

Number Of Ingredients 9

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Ingredients

2 (15 ounce) cans black beans (drained and rinsed well)
1 (15 ounce) can pinto beans (drained and rinsed well)
1 (15 ounce) can red beans (drained and rinsed well)
1 (15 ounce) can whole kernel corn
2 (15 ounce) cans diced tomatoes
2 (15 ounce) cans tomato sauce (or paste)
2 cups water
2 tablespoons chili powder
1 tablespoon garlic powder

Steps:

Combine beans, corn, diced tomatoes, tomato sauce, and water in a large sauce pan. Add chili powder and garlic powder. Simmer on medium heat for about 45 minutes, or until beans are soft.
Can be served with sour cream, tortilla chips (or Fritos), and grated cheese.

Nutrition Facts : Calories 480.3, Fat 3.1, SaturatedFat 0.5, Sodium 1324.2, Carbohydrate 94.4, Fiber 26.4, Sugar 14.1, Protein 27

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