MEXICAN CINNAMON COOKIES

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Mexican Cinnamon Cookies image

These cookies are light and crisp. Great served along side a scoop of Vanilla Bean ice-cream.

Provided by Christy Martin

Categories     Cookies

Time 50m

Number Of Ingredients 9

1 c butter, room temperature
1/2 c sugar
1 tsp real vanilla
1 tsp cinnamon
1/4 tsp salt
1 1/4 c flour
FOR SPRINKLING :
1/2 c sugar
1/2 tsp cinnamon

Steps:

  • 1. In large bowl, beat butter till fluffy. Add sugar, cinnamon, vanilla, salt and flour. Mix till just combined. Wrap dough and chill till slightly firm.
  • 2. Shape into 1 inch balls or roll and lightly floured surface and cutout. Bake at 350 for about 10 minutes.
  • 3. Remove to wire rack...while warm sprinkle with cinnamon/sugar mixture. If you made your cookies in 1 inch balls...roll them in the cinnamon/sugar mixture. (I use parchment on my cookie sheets, slide it off onto the counter and then sprinkle) Let cool.

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