MEXICAN CINNAMON COOKIES
These cookies are light and crisp. Great served along side a scoop of Vanilla Bean ice-cream.
Provided by Christy Martin
Categories Cookies
Time 50m
Number Of Ingredients 9
Steps:
- 1. In large bowl, beat butter till fluffy. Add sugar, cinnamon, vanilla, salt and flour. Mix till just combined. Wrap dough and chill till slightly firm.
- 2. Shape into 1 inch balls or roll and lightly floured surface and cutout. Bake at 350 for about 10 minutes.
- 3. Remove to wire rack...while warm sprinkle with cinnamon/sugar mixture. If you made your cookies in 1 inch balls...roll them in the cinnamon/sugar mixture. (I use parchment on my cookie sheets, slide it off onto the counter and then sprinkle) Let cool.
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