CORNFLAKE CRISPS

Cornflake Crisps image

Provided by Taste of Home

Time 30m

Yield 9 dozen.

Number Of Ingredients 13

2 cups butter, softened
2 cups sugar
2 cups packed brown sugar
4 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 cups quick-cooking oats
2 cups cornflakes
1 cup sweetened shredded coconut
1 cup chopped pecans
1 cup each butterscotch, semisweet and milk chocolate chips

Steps:

In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; gradually add to creamed mixture and mix well. Transfer to a larger bowl if necessary. Stir in the remaining ingredients until well blended. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts :