MEXICAN CHOCOLATE SAUCE
_**Editor's note:** The recipe and introductory text below are excerpted from Charlie Trotter and Roxanne Klein's book, [](http://astore.amazon.com/epistore-20/detail/1580088341)_[Raw](http://astore.amazon.com/epistore-20/detail/1580088341).
Provided by Charlie Trotter
Yield Yield: 1 1/2 cups
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a bowl and whisk together vigorously. Use immediately, or store in a covered container in the refrigerator for up to 2 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #5-ingredients-or-less #sauces #desserts #condiments-etc #mexican #easy #chocolate #dietary #low-sodium #low-in-something #3-steps-or-less
You'll also love