MEXICAN CHOCOLATE SAUCE
Drizzle Mexican Chocolate Sauce over ice cream or pound cake for added sweetness. Or, use this Mexican Chocolate Sauce as dipping sauce for churros!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 8 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Microwave chocolate and coffee in large microwaveable bowl on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted.
- Stir in sugar. Microwave on HIGH 2- 1/2 to 3 min. or until sugar is dissolved, stirring after each minute.
- Add butter, cinnamon and vanilla; stir until butter is completely melted. Serve warm.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 12 g, Protein 1 g
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