MEXICAN CHOCOLATE PANCAKES WITH DULCE DE LECHE

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Mexican Chocolate Pancakes with Dulce de Leche image

Everything tastes better with sweet and creamy Dulce de Leche, and pancakes are no exception. The addition of chocolate to the Original Bisquick mix makes this dish even more indulgent.

Provided by By Deborah Harroun

Categories     Breakfast

Time 20m

Yield 4

Number Of Ingredients 9

2 cups Original Bisquickâ„¢ mix
1 cup milk
2 eggs
1/4 cup unsweetened baking cocoa
2 tablespoons sugar
1 tablespoon ground cinnamon
2/3 cup dulce de leche (caramelized sweetened condensed milk)
2 tablespoons whipping cream
Sliced fresh strawberries, if desired

Steps:

  • In medium bowl, stir together all pancake ingredients just until combined.
  • Spray griddle with cooking spray; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until set.
  • Meanwhile, in small microwavable bowl, microwave dulce de leche uncovered on High 30 seconds. Stir in whipping cream. Cover to keep warm.
  • Serve pancakes topped with dulce de leche sauce and strawberries.

Nutrition Facts : ServingSize 1 Serving

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