MEXICAN CHILLI CHICKEN
Make and share this Mexican Chilli Chicken recipe from Food.com.
Provided by hectorthebat
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 200°C Place all the vegetables in a roasting tray and dry roast for approximately 20 minutes, or until the peppers start to brown.
- Transfer the vegetables to a blender and process until thick and smooth. Pour the mixture into a saucepan and add the chicken. Cook for approx 10-15 minutes, until the chicken is heated through.
- Garnish with the chopped coriander before serving.
Nutrition Facts : Calories 364.8, Fat 14.3, SaturatedFat 4.1, Cholesterol 92.8, Sodium 112.7, Carbohydrate 26.1, Fiber 7.1, Sugar 13.8, Protein 35.1
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