MEXICAN CHILAQUILES BREAKFAST CASSEROLE

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Mexican Chilaquiles Breakfast Casserole image

Make and share this Mexican Chilaquiles Breakfast Casserole recipe from Food.com.

Provided by AmyZoe

Categories     Breakfast

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 5

2 cups crushed tortilla chips
2 cups shredded Mexican blend cheese
1 cup shredded pork or 1 cup roast chicken
1 cup chopped green onions or 1 cup leftover cooked vegetables
28 ounces mild green enchilada sauce

Steps:

  • Mix together all ingredients until well blended.
  • Pack into a baking dish and pop into the oven for about an hour.

Nutrition Facts : Calories 160.9, Fat 10.4, SaturatedFat 5.4, Cholesterol 35.6, Sodium 693.4, Carbohydrate 8.3, Fiber 0.3, Sugar 5.5, Protein 8.6

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