MEXICAN CHICKEN SALAD

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Mexican Chicken Salad image

Categories     Salad     Blender     Chicken     No-Cook     Quick & Easy     Lunch     Buffet     Lime     Avocado     Hot Pepper     Summer     Jícama     Sour Cream     Cilantro     Gourmet     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 to 6 servings

Number Of Ingredients 13

For dressing
1 firm-ripe California avocado, quartered, pitted, and peeled
1 cup sour cream
1/4 cup fresh lime juice
1 large garlic clove, finely chopped
l 1/4 teaspoons salt
1/2 teaspoon black pepper
For salad
4 cups coarsely shredded cooked chicken (about 1 pound)
1 pound jicama, peeled and cut into 1/4-inch-thick matchsticks
3 scallions, finely chopped
1/2 cup chopped fresh cilantro
1 teaspoon finely chopped fresh serrano chile

Steps:

  • Blend dressing ingredients in a blender until smooth.
  • Toss salad ingredients with dressing in a large bowl until combined well.

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #salads     #poultry     #mexican     #meat     #4-hours-or-less

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