ANTIPASTO LOAF
Say "buongiorno" to your new potluck staple. It's packed with savory Italian flavor thanks to sun-dried tomatoes, pesto and Parm. After tasting it, you may say "ciao bella!"
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 1h25m
Yield 25 servings
Number Of Ingredients 7
Steps:
- Cut baguette lengthwise in half. Remove soft insides from both bread halves. (Reserve removed bread for another use.)
- Mix cream cheese spread and pesto; spread onto insides of bread shells. Fill with tomatoes, artichokes, Parmesan and spinach.
- Reassemble baguette; wrap tightly in plastic wrap. Refrigerate 1 hour.
Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #appetizers #lunch #easy #no-cook #beginner-cook #potluck #dinner-party #sandwiches #to-go #number-of-servings #3-steps-or-less #technique
You'll also love
