MEXICAN CHICKEN ROLLUP/PINWHEELS

Mexican Chicken Rollup/Pinwheels image

Provided by heatherhopecs

Categories Mexican

Time 45m

Yield 80 rolls, 20-40 serving(s)

Number Of Ingredients 9

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2 (8 ounce) packages cream cheese, softened
1 1/2 cups shredded mexican cheese
2 tablespoons taco seasoning
2 cups shredded chicken (canned chicken breast works great)
1 (10 ounce) can diced tomatoes with green chilies, well drained
1 teaspoon minced garlic
4 green onions, sliced
1/2 cup chopped cilantro
8 large tortillas (the green or orange colored ones are fun for this recipe) or 8 large wraps (the green or orange colored ones are fun for this recipe)

Steps:

In a large bowl, combine all of the ingredients (except tortillas) until well blended.
Spread about ½ cup of the mixture over the entire surface of a tortilla. Roll up tightly. Repeat with remaining tortillas.
Refrigerate until firm, about 30 minutes.
Slice into ½ inch slices and serve.

Nutrition Facts : Calories 260.8, Fat 14.3, SaturatedFat 7.1, Cholesterol 35.4, Sodium 553.8, Carbohydrate 25.7, Fiber 1.6, Sugar 2.2, Protein 7.4