MEXICAN CHICKEN - PAULA AND JAMIE DEEN

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Mexican Chicken - Paula and Jamie Deen image

Make and share this Mexican Chicken - Paula and Jamie Deen recipe from Food.com.

Provided by Nikki Kate

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cheddar cheese soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 ounce) can tomatoes (can use Ro-Tel tomatoes)
4 cups leftover cooked chicken
1 (11 1/2 ounce) package flour tortillas
2 cups shredded cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F. Spray a 13 by 9-inch pan with the cooking spray.
  • In a large bowl, stir together the 3 kinds of soup and the tomatoes. Stir in the chicken.
  • Layer the tortillas and the chicken mixture in the pan, beginning and ending with tortillas.
  • Sprinkle the cheese over the casserole and bake for 30 minutes.
  • Enjoy!

Nutrition Facts : Calories 476.8, Fat 24.8, SaturatedFat 11.1, Cholesterol 94, Sodium 1269.1, Carbohydrate 31.1, Fiber 2, Sugar 2.9, Protein 31.4

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