MEXICAN CHICKEN CORN SOUP

Mexican Chicken Corn Soup image

Provided by dicentra

Categories Easy

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 10

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1 quart chicken broth
1 lb boneless skinless chicken, cubed
2 cups corn
1 1/2 cups chopped onions
1 cup chopped bell pepper
1 small jalapeno chili, chopped
1 garlic clove, chopped
1 teaspoon ground cumin
salt and pepper
1 1/2 cups monterey jack cheese

Steps:

Combine all ingredients except salt, pepper and cheese in slow cooker. Cover and cook on low for 6-8 hours.
Season to taste with salt and pepper. Serve topped with cheese.

Nutrition Facts : Calories 216.4, Fat 9.3, SaturatedFat 4.7, Cholesterol 55.3, Sodium 555.5, Carbohydrate 12.3, Fiber 1.8, Sugar 3.9, Protein 21.6