MEXICAN CHICKEN CASSEROLE

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Mexican Chicken Casserole image

This is a delicious dish that gets rave reviews! I get many requests for this recipe. :) I've also froze it for OAMC, too!

Provided by SweetsLady

Categories     Mexican

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

3 -4 chicken breasts
1 (10 1/2 ounce) can cheddar cheese soup
1 (10 1/2 ounce) can cream of chicken soup
1 (8 ounce) jar salsa
1 (4 ounce) can diced green chilies
1 (16 ounce) bag nacho cheese flavor Doritos, crushed (large bag)
1 (8 ounce) bag mexican cheese
1 (8 ounce) package jalapeno jack cheese, shredded
canned jalapeno slices or sliced ripe olives, for presentation

Steps:

  • Boil the chicken until done. Pull apart. Keep the broth.
  • Mix soups, salsa, and chilies together. Set aside.
  • In 13x9 pan, layer half of the doritos, half of the chicken, half of the sauce, and then half of the cheese. Pour about 1/4 cup of the broth on top.
  • Repeat ending with cheese and broth.
  • Add on sliced jalapenos or black olive slices for presentation, if you wish.
  • Bake at 350 for 30 minutes.

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