BREAKFAST BRUSCHETTA

BREAKFAST BRUSCHETTA image

Categories Condiment/Spread Tomato Side No-Cook Super Bowl Vegetarian Quick & Easy Healthy

Yield depending

Number Of Ingredients 11

Ingredients

FOR THE TOMATO BRUSCHETTA
2 x 15ml tablespoons olive oil
2 thickly sliced short pieces sourdough or rustic toast
1 ripe tomato (approx. 100g), roughly chopped
salt and pepper to taste
FOR THE AVOCADO BRUSCHETTA
1 ripe avocado
2 teaspoons lime juice
4 thickly sliced short pieces sourdough or rustic toast
salt and pepper to taste
1 tablespoon chopped fresh parsley

Steps:

1. To make the tomato bruschetta: drizzle most of the olive oil over each piece of toast and top with the chopped tomatoes. Season with salt and pepper to taste, before drizzling the remaining few drops of oil on top, and you're done. 2. To make the avocado bruschetta: halve the avocado; scoop the flesh into a bowl, along with the lime juice, then mash roughly, using a fork, and season to taste. Spread clumpingly on each waiting piece of toast and sprinkle with the parsley.

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