MEXICAN CHICKEN CASSEROLE

Mexican Chicken Casserole image

Your family is going to love Jessica's chicken casserole. It's filled with Mexican flavor. For our taste buds, it was not spicy so if you like spice use the hot tomatoes and chiles. We love the layers of tortillas and creamy chicken filling. Cheese on top is ooey gooey good. Serve with refried beans and Spanish rice, for a fun fiesta-themed dinner.

Provided by Jessica Taylor @cercestaylor

Categories Chicken

Number Of Ingredients 9

Ingredients

1 can(s) cream of mushroom soup (10.5 oz)
1 can(s) cream of chicken soup (10.5 oz)
1 can(s) cheddar cheese soup (10.5 oz)
1 can(s) diced tomatoes with chiles (10 oz)
1 can(s) green chiles (4 oz)
4 cup(s) cooked chicken
1 package(s) flour tortillas
2 cup(s) shredded cheddar cheese
1 bottle(s) cooking spray

Steps:

Preheat oven to 350F. Spray a 13x9 casserole dish with cooking spray.
In a pan, stir together the 3 kinds of soup, tomatoes, and green chili. Stir in the chicken. Warm mixture on low. This makes it easier to spread.
Add a layer of tortillas to the baking dish.
Add a layer of the chicken mixture to the dish. Begin and end with tortillas.
Sprinkle the cheese over the casserole.
Bake 350 F for 30 minutes. For a golden top, you can broil the top for about 40 seconds.

*** Explore more Mexican Chicken Casserole Recipes »

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