MEXICAN CHICKEN AND RICE CASSEROLE

Mexican Chicken and Rice Casserole image

Make and share this Mexican Chicken and Rice Casserole recipe from Food.com.

Provided by Lulabelle30

Categories Rice

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

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Ingredients

1 (8 ounce) package yellow rice mix
1 (15 ounce) can black beans
1 (15 ounce) can rotel
1 cup green pepper
1 cup diced onion
2 cups low-fat monterey jack cheese (divided)
2 cups cooked chicken (cubed)
1 tablespoon olive oil

Steps:

preheat oven 350 degrees. cook rice according to package directions, sautee onions and bell pepper in oil for 10 minutes In large bowl combine black beans, 1 1/2 cup Cheese, Rotel, Chicken, Bell Pepper/Onion Mixture, and yellow rice. Spoon into 13x9 dish sprinkle the rest of cheese on top, bake covered for 30 minutes.

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