ESCAROLE, PEPPERONI AND BEANS

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Escarole, Pepperoni and Beans image

Make and share this Escarole, Pepperoni and Beans recipe from Food.com.

Provided by Marich

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

2 heads escarole (washed thoroughly)
1 (8 ounce) can chicken broth or 1 (8 ounce) can stock
1 (8 ounce) can cannellini beans
1 stick pepperoni (diced)
3 tablespoons olive oil
salt and pepper

Steps:

  • In a large saute pan with a lid, add olive oil and heat to medium. Add the diced pepperoni and saute a few minutes. Add the clean escarole and toss.
  • Add the chicken broth and heat till simmering. Lastly, add the cannellini beans. Heat through till the escarole is very tender.
  • Delish!

Nutrition Facts : Calories 190.5, Fat 11.3, SaturatedFat 1.7, Sodium 411.1, Carbohydrate 17.1, Fiber 11, Sugar 1.9, Protein 7.4

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