MEXICAN CHEF SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



MEXICAN CHEF SALAD image

Categories     Lettuce

Number Of Ingredients 14

Onions
Tomatoes
Lettuce
Grated Cheese
Fritos
Avocado
1 lb Meat
1 can Kidney Beans
¼ tsp Salt
Dressing
1 cup Ketchup
1 cup Oil
½ cup Sugar
4 Tbsp Vinegar

Steps:

  • Chop onions, tomatoes, and lettuce. Toss with grated cheese and dressing. Add Fritos and avocado. Brown meat, add kidney beans, and salt. Simmer for 10 mins and add to salad.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #salads     #beef     #vegetables     #mexican     #easy     #beginner-cook     #dietary     #meat     #greens     #lettuces