MEXICAN CHEESE SOUP
I wanted to try a different soup using my crock pot. I looked through one of my cookbooks and found this recipe. Luckily, I found the needed ingredients in my kitchen and the rest is history. Everyone loved it and there wasn't anything left. I was told to be sure to make this again. My husband informed me that he loves this dish...
Provided by Diane Taylor
Categories Other Soups
Time 5h25m
Number Of Ingredients 8
Steps:
- 1. Grease the inside of the Crock-Pot Slow Cooker stoneware.
- 2. Brown the ground beef or ground turkey in small amount of oil. I just sprayed skillet with Pam Spray rather than use any oil. Season your meat according to your preference. When meat is browned, drained the grease.
- 3. Combine the cheese, beef, corn, beans, jalapeno, if desired, tomatoes with chilies and stewed tomatoes in prepared crock-pot.
- 4. Cover: cook on LOW for 4 to 5 hours or on HIGH for 3 hours or until done.
- 5. If you want, you can add some shredded cheddar cheese on top of each individual bowl of soup.
- 6. Serve with corn chips, tortilla chips or cornbread, if desired.
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