This is a tasty make ahead appetizer that I truly enjoy. It can be made overnight or several hours in advance.
Provided by Chicagoland Chef du
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients, except tomatoes (see notes) and chill overnight.
- My notes:
- Add the tomatoes right before serving to avoid making the dish too watery as they marinate overnight.
- I prefer a medium (to fine) chop to the ingredients.
- I would add jalapenos for heat.
- Serve with Corn Chips for scooping.
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