MEXICAN BRUSSELS SPROUT SLAW

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Mexican Brussels Sprout Slaw image

I served this slaw with my Smokin' Baby Got Back Ribs at the World Food Championships in Las Vegas last year. This was crazy good. I hope that you will give it a try. Cooking with Love & Passion. sw :) V&V SUPREMO Queso Nation Recipe Winner #vvsupremo #quesonation

Provided by Sherri Williams @logansw

Categories     Vegetables

Number Of Ingredients 14

1 1/2 pound(s) brussel sprouts, finely shredded
1/3 cup(s) uncle gary's gourmet peppers
1/2 cup(s) mini colorful peppers, julienned
1/4 small red onion, chopped
2 - garlic colves, minced
2 tablespoon(s) cilantro, chopped
4 ounce(s) queso fresco, crumbled
MEXICAN DRESSING
2/3 cup(s) mayonnaise-more if needed
1 teaspoon(s) cumin
1/2 teaspoon(s) chipotle chili powder
1 1/2 teaspoon(s) smoked sea salt-to taste
1 teaspoon(s) brown sugar
- zest and juice of 1 lime

Steps:

  • Combine ingredients 1-6 in a mixing bowl. Mix dressing ingredients in a small mixing bowl and add to veggies. Mix well and chill for at least 1 hour. When ready to serve, top with queso fresco. **adjust seasoning to taste**

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