MEXICAN BEER AND CHEESE DIP
I haven't actually tried this yet, but since I haven't written it neatly onto a recipe card yet either, I figured I'd post it here for safe-keeping! It sounds wonderful. (Having never tried this before, I'm guessing at the prep and cook times.)
Provided by Swan Valley Tammi
Categories High In...
Time 35m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- Saute onion in butter. Add garlic and cook for 30 seconds. Add flour and blend well.
- Pour in beer and stir until smooth. Add tomatoes and chilies and cook until mixture thickens.
- Add both cheeses and cook until bubbly.
- Remove from heat and stir in beans before serving.
Nutrition Facts : Calories 833.7, Fat 59.3, SaturatedFat 37.4, Cholesterol 180.5, Sodium 870.8, Carbohydrate 34.4, Fiber 8.5, Sugar 4.5, Protein 40
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